What do you use when you rub your meat

Yeah, that was a misleading title...

 

The fuck?

 

Parsley, sage, rosemary and thyme. Let them soak for a few hours in a base of Mediterranean olive oil, and apply it to the ribs. Cook over low-to-medium heat, not too long. Put on some folk rock, and kick it with your homies.

I also favor paprika as a rub. It's a versatile spice, and I think that it lends to a superior flavor. Hungarian paprika is actually pretty good for meats if you can find it. I love Hungarian anything, and I really love Hungarian paprika.

Garlic also goes well on ribs. Any recipe that uses garlic is probably a candidate for my short-list of recipes that I will eventually try.

A weird thing that I have done for a steak marinade, by the way, is kiwi fruit. Look it up. Science is on my side, even though I actually am crazy...crazy like a fox!

Basic Kiwi Marinade Recipe - Food.com

And let's see, walnuts. This is fun. If you want to know a good use of walnuts for chicken, I like making walnut flour. You just roll and crush the shelled walnuts under a rolling-pin, and as the fat starts coming from the walnut as you press, add just enough flour to absorb it. Keep rolling until the walnuts themselves are as close as you can get to the consistency of the flour. The greasy mash that you have might be hard to work with if you got really high oil-density walnuts, so if you want to, you can use a little bit more flour to try to break it up, adding the flour in until the mixture moves fluidly under your hands similar to regular flour. Rub that stuff on some chicken breasts, and bake them, maybe adding just a sprinkle of dried thyme. You'll slap yo mama.

It shows my age that I didn't come in here thinking about the other kind of meat.

 

I don't rub my meat. I let others rub and smoke it for money.

 

^ that is priceless.
I have a dirty mind.

 

This needs a different title. I think most people took this the wrong way(including me) :lol:

 

99% of viewers own a dirty mind.

Me, I belong to the clean, simple 1% that understood perfectly that this thread is about commercial techniques.

No, actually some lustful images of gay saunas and :***: came to mind, but it's okay... I forgive you for that.

 

Personally I boil the ribs in beef bullion for 45 minutes, marinate them in a soy sauce/corn starch mixture for two hours, and then bake them on 300 after slathering them in homemade barbecue sauce. They take all day to make.

 

Tissue no lube

 

I make a run of kosher salt, brown sugar, black pepper, garlic powder, onion powder, allspice, cinnamon, and nutmeg.

I can make a spray with two parts pineapple juice and one part rum and spray a few times thorouout the cooking process.

 

Id use olive oil then mix herbs and black pepper
had another response letting someone rub my meat with barbecue source until the juices flow but I miss understood the title .

 

I thought the wrong thing
I have such a dirty mind :lol:

 

i didn't click on this title until my parents are not near me anymore and GOD I THOUGHT YOU ...............UGH never mind i have a bad mind lol ^_____^

 

*reads title and thinks*

:smilewave :icon_redf :badgrin!) (!) :***: :eusa_naug :***: :***: (!) (!) (*hug*) :sleep:

 

Geez, I was thinking: I've used a lot of things, but never spices and red pepper and garlic... Ouch!

 

Habanero pepper sauce! Habanero pepper sauce! Try it! Wooooo!

...on actual meat, like the kind that you eat rather than smoke. Much as I would like to see the Macaulay Culkin face of someone who just tried the other, let's not give ER staff more material for their sick sense of humor than they already have.