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Old 19th Feb 2009, 09:32 AM   #1
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Default cooking 2!

from
Quote:
Originally Posted by partietraumatic View Post
i luuurve cooking,ive been home alone the past week so done lots of cooking the best thing i make is probs thai style chicken with spiced basmati rice...its sooo nice. take the chicken,cut it into tiny pieces and put it in a very hot pan,throw some salt on,a bit of pepper,add some shredded chilli,then toss it all while it fries. in the last 2 mins i add in some thai spices and fry some more,and then add the spices to the rice. its AWESOME nom nom nom lol
by partietraumatic

i was thinking i might try that!
put your fav resapes here or links to them i might have a look and have a go at it im defanitly going to try this one!^^^^^^^^^^so that you partietraumatic for that one!
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Old 19th Feb 2009, 05:05 PM   #2
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Default Re: cooking 2!

When it comes to cooking, I'm pretty simple. I make a mean chicken schnitzel - roll in flour, coat in egg beaten with milk, roll in breadcrumbs with a bit of salt added, then pan-fry.
I love baking, and I have a couple of great cake recipes, plus a recipe for a fantastic chocolate fudge frosting which can also be served hot as sauce, but that's a trade secret.
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Old 19th Feb 2009, 05:10 PM   #3
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Default Re: cooking 2!

"Resapes"?

I only cook a few things, but I'm good at them. I make a mean hamburger and killer home fries. I can do a good chili, and I make a fantastic fried rice. Outside of that, you're probably gonna be stuck with something that ends in "Helper".

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Old 19th Feb 2009, 08:07 PM   #4
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Default Re: cooking 2!

I. CAN'T. cook.
Scrambled eggs, toast and cereal are my specialties
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Old 19th Feb 2009, 08:57 PM   #5
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Default Re: cooking 2!

Best thing ever: "Scrambled Omelette" as I call it. It's pretty much self explanatory, but scrambled eggs with cheese, and whatever else you decide to throw in (onions, mushrooms, etc).
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Old 20th Feb 2009, 12:34 AM   #6
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Default Re: cooking 2!

Quote:
Originally Posted by firecausesburns View Post
When it comes to cooking, I'm pretty simple. I make a mean chicken schnitzel - roll in flour, coat in egg beaten with milk, roll in breadcrumbs with a bit of salt added, then pan-fry.
I love baking, and I have a couple of great cake recipes, plus a recipe for a fantastic chocolate fudge frosting which can also be served hot as sauce, but that's a trade secret.
:O

Next time you make schnitzel, trying rolling it in crushed wheatbix or cornflakes instead of breadcrumbs, it's like a 10000000x nicer.


I cook a lot now, dad normally isn't home until late so food is generally my responsibility.

My specialty is my own version of sticky date pudding with a coffee twist *froths*
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