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Chili recipes

Discussion in 'Chit Chat' started by starfish, Jan 2, 2012.

  1. starfish

    Full Member

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    Location:
    Hippie Town, Alberta of the US
    Anyone else here like chili?

    I just made up another batch of chili. I just ate a bowl of it it was pretty good. It still has a couple of more hours to cook, which will make it better.

    This is the one I used.

    2 lbs 96/4 hamburger meat.
    2 cans tomatos
    2 cans dark red beans
    2 cans pinto beans
    2 cans green chilis
    1.5 Tsp chili power
    6 tsp minced onion
    1 tsp minced garlic
    2 tsp salt
    1 tsp black pepper

    I brown the hamburger meat. Drain the water from the beans. Then throw everything in a crock pot for 10 hours

    I'm already thinking about my next batch. I'm thinking of putting a some cumin, and a bit more garlic. I'm also thinking of adding some other peppers. Maybe some Poblano peppers and maybe some red peppers.

    I'm also trying to come up with a beer chili. Just need to figure out how to adjust the ingredients.