I honestly don't even know if this is the correct thread for this or not but oh well. Okay so I am making dinner tomorrow night for some family and one of them is allergic to red/green/yellow peppers. The dish I am making has italian sausage in it. The kind I bought I believed didn't have any peppers in it because they were not in the ingredients list. However I noticed after I bought it that it says on the front that they are cooked with peppers. So I had to run back out to the store and buy hamburger instead. Now my question is I want to know what kind of seasoning I should put on the plain hamburger meat to make it taste amazing. Remember no red/green/yellow peppers. I really need to compliment the dish. What else is in the dish is: elbow macaroni butter, divided flour milk velveeta cheese, cubed teaspoon salt green onion, chopped cheddar cheese, grated bread garlic salt, to taste
