All but bland and cheese. But for the bland ones, they can be spiced up with sugars, spices, things... So good <3 I love popcorn except cheesy ones.
the best popcorn I have ever had was back home in Spain. It was pumpkin and chocolate. Best thing I have ever tasted.
I'm so glad this came up! What are the odds, I have been bursting (so to speak) wanting to tell someone about my popcorn flavor discovery, and here is my chance! So , if you are willing to be adventurous about flavors, you have so many options. I used to air pop popcorn, spray with a little oil, and put spices and some salt on it. And that was ok, but it didn't stick so well sometimes to the popcorn, and was hard to match the bought version when you're looking for junk food flavor. So if you want something that sticks really well and gives you a wide variety of good flavors, check out your pre-made seasoning section (might be near soups, or dehydrated noodle meal packets. You will find powder packets for meals like fettucine alfredo, hot wings, penne a la vodka, etc. These are a gold mine, because they cover evenly, and can taste like anything you want. My favorite is a particular flavor of hot wing. You can also mix them, or add spices - like I did crushed rosemary with a four cheese mix, and it was pretty amazing. I got a little too adventurous though when I picked up the gravy packet - lol, I wanted to see what it would be like, I didn't realize there would be little flakes of dehydrated mushroom, and that - in my opinion anyway - it would taste terrible on popcorn. It was worth flying too close to the sun, I regret nothing!! Anyway, I love snacking because I have sort of a small stomach and I can't eat big meals, so I eat small things throughout the day. I also tend to prefer salty to sweet. So this discovery made it possible to have gourmet popcorn flavors any time. Try one for a movie maybe! If this idea sounds good to you, what flavor would you try?
I love kettle, caramel, and butter <3 But those candy corn ones are really nice too (you know, the coloured ones?) and plain is surprisingly nice with icing sugar