I have been thinking about culinary school here lately. I love to cook. And for me a finely cooked meal satisfys lol puts smile on me. Anyone ever been? Is it hard? Is there any future in it?
There is a world of difference between cooking for oneself and doing it professionally. It is a difficult and demanding job. Why not try it out somewhere before you make any decisions, or talk to some chefs directly and ask them what it's all about. The 'net will also certainly give you some guidance.
